Field Notes: FNCE 2014

A few weeks ago I attended the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo™ (commonly referred to as FNCE®, pronounced FINN-see). This is the annual event in which 8,000 or so registered dietitians and others working in the nutrition field congregate and learn the latest nutrition science and research, sample new products, get a peek at the latest trends, and network like crazy. For me, FNCE is like an annual reunion, where I get to see – or meet for the first time – people I communicate with throughout the year on social media and via email. It’s fun, but hoo boy – is it exhausting!!

Which is probably why it took me this long to write up my FNCE recap. I needed the rest and recovery!

There is so much to do at FNCE, but my main job there was with Welch’s, working the booth and introducing its new Farmer’s Pick by Welch’s line of 100% fruit juices. Still, when I wasn’t at the booth I spent much of the rest of my time on the exhibit floor and came away with the following insights on the latest trends:

  1. We love our snacks! According to the USDA, about 96% of Americans reportedly snack at least once per day. That trend was certainly apparent at FNCE, with snack foods galore. And not only were these snack foods packed with nutrition and taste, the brands also wanted you to know what they didn’t have, like GMOs or nuts or gluten or high-fructose corn syrup.
  2. Kids are king! Maybe it’s the mom in me, but I was getting some good ideas for school lunches and snacks for my grade-schooler. With so many schools instituting no-nut policies, it was interesting to see all the nut-alternative products made with beans, peas and lentils, packaged in fun ways with kid appeal. But that’s not to say…
  3. We’re nuts for nuts! So many nuts were at FNCE (and no, I’m not talking about the attendees!) There were peanuts and almonds and pecans and so much more. Maybe it’s because…
  4. We’re also nuts for protein! Protein may be the one nutrient of which most Americans consume the right amount, but boy do we love protein! And there are myraid ways to get protein – not just the traditional sources like meat and dairy, but also protein-fortified bars and beverages.
  5. We like to mix things up! Setting aside the “yogurt gets a passport” trend (see previous blog post on that topic), we love customizing our own foods, mixing savory with sweet, crunchy with creamy. You could see that in action with yogurts (SO many yogurt options), cottage cheese – even strawberries.

Curious to hear from other RDs and the trends they picked up on at FNCE. Leave a note in the comments!

 

Disclosure: Welch’s is a client, but I was not compensated nor asked to write this post. All thoughts and opinions are my own.

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Elana Natker, MS, RD

I'm a dietitian, communications professional, wife, mother - just your typical modern-day woman trying to juggle it all.

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